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The Art of Scottish-American Cooking Kay Shaw Nelson
 Pelican Publishing Company. In this comprehensive cookbook, you will learn about the glories of shortbread, or Scotch cake, a unique Scottish creation, as well as marvelous rock buns and Dundee cake. Find out how the Scots introduced fried chicken to America and enjoy recipes for happit hen, wet devil, and Scotch grouse. Digest the histories of the Campbell Soup company, Old Crow Bourbon whiskey, and the graham cracker, invented by the eccentric clergyman Sylvester Graham. Try your hand at innovative egg dishes, fish pies, Scottish hot dogs, oatcakes, scones, griddle breads, and crumpets. Finally, make an ale toast at Hogmanay (New Year's Eve) and ring in the New Year celebrating the many Scottish-American contributions to our daily lives. Scottish-American author and lecturer Kay Shaw Nelson has combined her ancestral pride with her experience of international travel and love of gastronomy to create The Art of Scottish-American Cooking, an homage to the four hundred years of Scottish food and drink in the......
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Cook the Perfect... Marcus Wareing
 DK ADULT. Want to master the perfect pancake? Need to learn just how to roast a chicken? Celebrity chef Marcus Wareing deconstructs classic recipes to show you just what works in the kitchen-and why. Filled with clear, step-by-step techniques, this is the ideal resource for both the kitchen apprentice and the cook looking to perfect their existing skills....
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Hockey Stars Therese Shea
 Children's Press (CT). The ultimate series of books for reluctant readers, High Interest Books are geared toward an interest level of grades 7-12 and a reading level of grades 4-7. Each book is clearly written using simple sentences and familiar vocabulary. Brilliant colour photos; fascinating sidebars; and user-friendly fact boxes, charts, and tables highlight key information in the text....
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Twenty-eight Artists and Two Saints: Essays Joan Acocella
 Vintage. Here is a dazzling collection from Joan Acocella, one of our most admired cultural critics: thirty-one essays that consider the life and work of some of the most influential artists of our time (and two saints: Joan of Arc and Mary Magdalene). Acocella writes about Primo Levi, Holocaust survivor and chemist, who wrote the classic memoir, Survival in Auschwitz; M.F.K. Fisher who, numb with grief over her husband's suicide, dictated the witty and classic How to Cook a Wolf; and many other subjects, including Dorothy Parker, Mikhail Baryshnikov, and Saul Bellow. "Twenty-Eight Artists and Two Saints" is indispensable reading on the making of art-and the courage, perseverance, and, sometimes, dumb luck that it requires....
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Family Therapy: Concepts, Process and Practice (Wiley Series in Clinical Psychology)
![Family Therapy: Concepts, Process and Practice (Wiley Series in Clinical Psychology) Alan Carr Alan Carr книги, книжный магазин, интернет-магазин]( "Family Therapy: Concepts, Process and Practice (Wiley Series in Clinical Psychology) Alan Carr Alan Carr книги, книжный магазин, интернет-магазин") Alan Carr...
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The Art of Scottish-American Cooking. Kay Shaw Nelson . Книги.
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